Kaohsiung plant was built in Taiwan in June 1973 and a new plant was built in November 2009 to move the Kaohsiung plant to Ligang Industrial Zone, Pingtung County for sustainable operation. It produces and processes frozen fruits and vegetables and frozen aquatic products, which are exported to Japan, the United States, Hong Kong, Russia and other regions, and sells frozen fruits and vegetables, aquatic food and conditioning food in China.

It was registered (settled in the park) on December 20, 2002, with a registered capital of US $3 million and 200 employees. Its main products are dehydrated shrimp and dehydrated squid. 99% of the products are exported (Japanese market). In 2015, the output value was 76.0159 million yuan. The company passed the ISO9000 series certification and was rated as the leading agricultural enterprise in Ningbo. In accordance with the quality policy of "strict management, safety guard, customer satisfaction and sustainable development", continue to build a first-class agricultural product processing enterprise.

It is a wholly-owned enterprise in Taiwan, located in Huangzhou Industrial Park, intersection town. The company was incorporated in October 2004 with a total investment of 3.5 million US dollars and a registered capital of 3 million US dollars. All the funds have been in place. The company now covers an area of 87 mu, a construction area of 10400 square meters, 350 employees and Liu Guiping, chairman and general manager.

Ningbo Jijin Xingye International Trade Co., Ltd. was established in October 2013. The group's production and marketing are separated. In combination with the group's domestic food factories (Cixi Yongjin Frozen Food Co., Ltd., Huanggang Yongtong Food Co., Ltd. and Cixi Yongxing Food Co., Ltd.), the group develops different types of products in combination with different cultures of China, Japan, Taiwan, Europe and America, meets customers' needs for modern catering, independently develops and produces personalized products, and aims at the current food safety problems, Strengthen the safe procurement system of raw materials, processed by vacuum freeze-drying technology, which can maintain the color, aroma, taste and shape of raw materials to a great extent, and is rich in carbohydrates, proteins, vitamins, minerals and other nutrients.